Ice Cream can be divided into four main categories according to the ingredients used:
1. Ice cream made excludively from milk products.
2. Ice cream containing vegetable fat.
3. Sherbet ice cream made of fruit juice with added milk fat and milk solid-non-fat.
4. Water ice made of wter, sugar and fruit concentrate.
The complete ice cream production line including water treatment, blending tank, aging tank, continue freezer, filling machine, CIP machine, etc.