The Main Value
1.Strong sterilization
2.Prevention and treatment of tumor and cancer
3.Detoxification qingchang, prevention of gastrointestinal disease
4.Lower blood sugar, prevent diabetes
5.The prevention and treatment of disease of heart head blood-vessel
6.Prevent colds The anti-fatigue effect
7.Anti-aging effect
8.Protect liver function
9.Energy, treatment of impotence
10.Prevention of female mould sex vaginitis
11.Improve glucose metabolism
Products Show
Pure white garlic varieties according to skin color can be divided into purple skin freezing garlic bulbs with Bai Pisuan two kinds. Purple skin garlic cloves little and big, spicy thick, high output, more distribution in north China, northwest and northeast and other places, cold resistant force is weak, in the spring, late maturity; Bai Pisuan a big disc and small disc two, spicy with lighter, than the purple skin garlic hardy,fresh garlic health benefits autumn sowing seeds, more mature a little early.
Natural white fresh garlic is flat spherical or short conical, gray or pale brown membranous scales skin outside, strip leaf, there were 6 ~ 10 cloves, wheel was born around the stem, stem base disk, with most of the fibrous root. Each cloves outsourcing film, remove the film, namely, see white, fresh garlic storage thick juicy scales. Have strong garlic spicy, spicy taste. Stimulating odour, edible or used for seasoning, can also be used as a medicine. According to the different though divided into the categories of purple and white skin. Fresh garlic chinese was introduced into China from the western regions during the qin and han dynasty, the artificial cultivation of breeding, has anti-cancer effects, the public's like eating.Freezing garlic enzyme these two kinds of material effectively. Alliin quiet in the fresh garlic and Garlic enzyme their cells, once the Pure white garlic is crushed, they will contact with each other, thus forming a flattering without color liquid --allicin.Normal white fresh garlic has the very strong sterilization effect, after it enters the body can react with bacterial cystine generated crystal precipitation, necessary to destroy bacteria sulfur amino SH group of creatures, in the bacteria metabolic disorder, thus unable to breed and grow.
Our Address And Company
ZGF Group, mainly engaged in frozen vegetables and fruits, frozen concentrated juices, fresh vegetables and fruits, dehydrated fruits and vegetables, with more than 50,000 tons of annual export to Europe, North America, South America, Africa, Middle East, Australia and Asia.
We have more than 20 factories in China, from north to south through mutual shareholding, joint ventures and so on. All of these factories are ISO22000, KOSHER, BRC, AIB and even ORGAINC certification. Through these, we can get a stable supply and high quality products for our customers to keep the business steady developped.
There is full traceability during our whole supply chain, from field to production and finally to the end customers. On the other hand, our QA department will review all the records, and to take adjustments to ensure the typical flavor and appearance of the products.
In order to keep food quality and food safety, we kept close intouch with international qualified laboratory to take sample and do testing upon updated strict international standard.
Now we are high quality supplier of many global top 500 enterprises.
Contact Us
Co: Hangzhou Zhonggefu IMP/EXP. Co., Ltd.
Tel: 0086-571-82925288
Fax: 0086-571-83582088
QQ:736993289
Wechat15706801615
Emailrench@zgfgroup.com
Additional Information
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Payment Terms |
L/C, T/T, D/A, D/P, Credit Card, Western Union, Mone |
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Lead Time / Delivery Time |
15 days |
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Sample Available |
YES |
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Delivery Details |
15 days after reciving deposit or L/C
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FOB Port |
Shanghai Ningbo |
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Loading Info |
Cantainer |
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Packing Info |
500g*20/ctn(or as customers’ request) |
