Malt is produced by sprouting, drying and crushing barley, which is used in making Sikhye and hot pepper paste.  How to Use : Put one bag of DUREBANG malt (500g) in around 7 liters of lukewarm water, knead the mixture sufficiently, and filter it through a sieve or a piece of cloth. The malt solution obtained from this process can be used in making Sikhye or hot pepper paste.

We use materials of which enzyme activity is 250 or more.

 500g x 20ea /box

Vinyl or paper bag packaging

Busan port

DUREBANG FOOD is a traditional food processor with 18,500 square meters of land and 1,650 square meters of floor space locating at Jungjang-ri, Geochang-eup, Geochang-county, Gyeongnam province, Korea, which has been established with the support of the Ministry of Agriculture, Food & Rural Affairs, as a center for traditional food processing, in May 1991.

It is mainly producing a malt-based processed food named Shik-hye Making (traditional taste and green-tea taste) with easy cooking recipe for the Korean rice dissert drink, Cheonggukjang (Seasoned & canned Cheonggukjang), pan-fried Kimchi, sesame oil, perilla oil and other food types such as Shik-hye (drum type), Sujeonggwa, a Korean traditional dissert punch (drum type), anchovy dashi (soup stock), roasted sesame seeds, Sapona (drink of gynostemma pentaphyllum thunberg makino extract (also called jiaogulan in Chinese)) and powdered foods of agricultural and marine products for custom orders and going to launch the green chili marinade and black bean sauce called Jiajiang for children.

DUREBANG supplies OEM and contract processing products to Nonghyup (National Agricultural Cooperative Federation), Homeplus and Lotte Mart in Korea and also exports to the countries such as USA, EU (12 countries including Germany), Australia, New Zealand and UK.

DUREBANG FOOD INC. is;

- A manufacturer that develops and produces Korean traditional foods.

- A processor for agriculture, marine and livestock products.

- Performs R&D of Korean traditional foods and produces them.

- A pioneer for leading internationalization of Korean traditional foods.

- No antiseptics or preservatives are used.

- Promises to lead the future of farming and fishing villages.

- Will contribute to the enhancement of tastes and health for all humans, as well as Koreans.