liquid syrup starch syrup liquid glucose syrup for food additive
Description
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Specification of starch syrup-Liquid Glcuose/ Corn Syrup
Items | Specification | Result |
Appearance | Clear viscous liquid, without visible impurity | Pass |
Color | Colorless or light yellow | Pass |
Taste | Soft sweet, no scent | Pass |
Odor | Fragrance | Pass |
Chemical and Physical Specification |
Items | Specification | Result |
Solid mass/(%)≥ | ≥80% | 84% |
DE value | ≥42% | 46 |
Maltose≥ | ≥40% | 51.2 |
pH | 4.0-6.0 | 4.47 |
Transmissivity | ≥96 | 98.4 |
Boiling Temp≥ | ≥150°C | 152.0 |
H2SO4 Ash | ≤0.4 | 0.03 |
Sanitation Parameter |
Items | Specification | Result |
Pb(Pb2+) | ≤0.5mg/kg | 0.037 |
As (As3-) | ≤1.0 mg/kg | 0.060 |
Coliforms | ≤5.0 mg/kg | Negative |
Total Bacterias(N) | ≤2000/G | 30 |
Salmonella | Negative | Negativ |
Application of Liquid Starch Syrup-glucose syrup
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
4. In confection industries
Packing
We usually pack the liquid glucose syrup in 290kg plastic bag.It also can be customized.