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liquid syrup starch syrup liquid glucose syrup for food additive
OverviewQuick DetailsCAS No.:492-62-6Other Names:SyrupMF:C6H12O6:180.16EINECS No.:207-757-8FEMA No.:NULLPlace of Origin:Anhui, China (Mainla
$490 /MetricTon
Stock: 200 MetricTons
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Overview
Quick Details
CAS No.:
492-62-6
Other Names:
Syrup
MF:
C6H12O6:180.16
EINECS No.:
207-757-8
FEMA No.:
NULL
Place of Origin:
Anhui, China (Mainland)
Type:
Nutrition Enhancers, Sweeteners
Brand Name:
DELI
Model Number:
DELI-Glucose syrup
Brix:
82%
DE:
42%Min
Flavor:
Soft sweet, no particular taste.
Certification:
FDA, HACCP, ISO, KOSHER
Form:
Liquid
Shelf Life:
12months
Effects:
sweetener
Weight (kg):
290
Packaging:
Bulk, Drum
Primary Ingredient:
glucose
Packaging & Delivery
Packaging Details
liquid syrup starch syrup liquid glucose syrup for food additive
25kg tin
28kg bucket
290kg plastic drum
1364kg tote
Delivery Time
20 days after receiving the deposit

liquid syrup starch syrup liquid glucose syrup for food additive

 

Description

 

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

 

 Specification of   starch syrup-Liquid Glcuose/ Corn Syrup

 

Items

Specification

Result

Appearance

Clear viscous liquid, without visible impurity

Pass

Color

Colorless or light yellow

Pass

Taste

Soft sweet, no scent

Pass

Odor

Fragrance

Pass

Chemical and Physical Specification

Items

Specification

Result

Solid mass/(%)≥

≥80%

84%

DE value

≥42%

46

Maltose≥

≥40%

51.2

pH

4.0-6.0

4.47

Transmissivity

≥96

98.4

Boiling Temp≥

≥150°C

152.0

H2SO4 Ash

≤0.4

0.03

 

Sanitation Parameter

Items

Specification

Result

Pb(Pb2+)

≤0.5mg/kg

0.037

As (As3-)

≤1.0 mg/kg

0.060

Coliforms

≤5.0 mg/kg

Negative

Total Bacterias(N)

≤2000/G

30

Salmonella

Negative

Negativ

  Application of  Liquid Starch Syrup-glucose syrup 

 

 1. In beverages, beers and dairy products

 It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries

 

Packing

 

We  usually pack the liquid glucose syrup in 290kg plastic bag.It also can be customized.

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