high quality  cocoa powder price

Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

According to the process, the cocoa powder can be divided into natural cocoa powder, alkalized cocoa powder and black cocoa powder. According to the fat content, it can be assorted to 4%- 8%, 10%-12% and 20%-22%.

The specifications of the high fat alkalized cocoa powder:

1. Physical Characteristics:

1) Fineness: 99.0-99.9% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder

3) Flavour: Characteristic cooca flavour

2. Chemical Characteristics:

1) Fat content: 22-24%

2) PH value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8….

3) Moisture: 5% max

4) Ash: 10% max

3. Microbiological Characteristics:

1) Total plate count: 1000 cfu/g max

2) Coliforms: 30 mnp/100g max

3) Yeast count: 40 cfu/g max

4) Mould count: 50 cfu/g max

5) Pathogenic bacteria: Negative