Agar

1.specification:

Appearance: odorless ,white powder

gel strength:  900g/cm2—1400g/cm2

Ash: 3%max

Moisture: 12%max

Sulphate: 1%max

PH value: 6.5-7.5

Water insoluble: 1%max

other  insoluble: 1%max

Heavy mental(as pb):30ppm max

Arsenic:3ppm max

Total plate count 5000cfu/g max

Yeast and Moulds:100cfu/g max

E.Coli :  no

salmonella: no in 25g

2.Usage:

Used as thickener, stabilizer, emulsifer, and gelling agents. It widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, and ice cream etc.

3.Packaging:

packed into polyethylene lined 25kg cartons. 40 cartons(1000kg net) per pallet.