History of Shengkangyuan Jujube Wine
According to Chinese historical records, the jujube in China has 8,000 years of history, Shi Jingrecords: August peel jujube and October is eligible for rice. The period of Western Zhou Dynasty (1045 BC - 771 years ago), people began to use jujubes fermented wine, as a high tribute,entertain guests. And Kang jujube wine first recorded in the year 1033, the Northern Song Dynasty years.
Kang Jia jujube wine will be the perfect combination of jujube aroma and wine aroma,Drinking a little and feeling sweet and smooth .Kang Jia jujube wine reflects our the new idea of "health drink".This is the first choice for family party and entertain guests.
Functions
Compendium of Materia Medica records: jujube sweet, warm, energy deficiency, nourishing fluid.The jujube proverb in Chinese folk: If you want good health, every day to eat dates. Grains plus jujube, better than grass fungus; eclipse three dates, live forever; eclipse a date, the doctor does not find.
Technology
"Natural red "jujube wine using Lingwuchangzao and Yellow River quality big dates as raw materials,For Kang Jia," steamed, cover, warm wine "and nineteen steps ancestral jujube winebrewing process, combined with modern science and wine making production technology, purefermented twice distilled from dates.