CM-AHB12
The pH scale ranges from 0-14 used to measure how acidic or alkaline a substance is. Your body is constantly maintaining a delicate acid-alkaline balance Unfortunately, the modern Diet is rich in acidic substances and foods including meat, dairy, processed foods and refined sugar. As your body tries to adjust for the acidity, it borrows from your alkaline reserves, which can eventually result in chronic disease. Drinking alkaline water can help your body more effectively maintain its acid-alkaline homeostasis without borrowing from valuable reserves, supercharge your immune system, balance your body, and deliver optimal hydration.
The Oxidation Reduction Potential (ORP) is a measurement of the presence of oxidizing agents in drinking water. A positive ORP indicates oxidation (aging/deterioration) potential whereas a negative ORP indicates antioxidant (anti-aging/beneficial) potential. Most tap and bottled water typically have a positive ORP. Drinking antioxidant water can help you to protect against free radicals, allowing your tissues to rejuvenate.
Item | Bottled Water | Alkaline water |
ORP (mV) | 100 ~ 200 | -200 |
PH value | 6.0 ~ 7.0 | 8.0 ~ 10 |
Fungus | | ATCC6538 | ATCC25922 |
Total bacteria amount | cfu/ml | 2.55*105 | 2.50*105 |
24 hours amount | cfu/ml | 1.5*103 | 1.4*103 |
Antibiotic rate | % | 99.41 | 99.44 |
OPERATION RECOMMENDATION
Source water Fresh potable water only
Active lifetime 500 refills (up to 300 liters or 80 gallons)
Storage method 24 months in the cool and dry place before first operation
Production capacity and delivery time
Production capacity: 10000 pcs each month.
Delivery time: 10-30 days after the purchase order confirmed.