Description of Tubular sterilizer

Tubular sterilizer performs the hot processing on the liquid foods and beverage. Compared to the other model, it has the following characteristics:

1. High heat efficiency, 90% of heat can be reused after the product be processed;

2. Temperature difference between the product and the heating medium is small, so the heating is gentle;

3. It is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable;

4. It is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;

5. The inside of the tubular adopts advanced polish procedure, all tubes can perform fully cleaning, self sterilizing ensures the system at aseptic state;

6. The system is strong safety, the fittings all adopts reliable materials;

7. The system is of high reliable, main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands;

8. With self SIP.

Technical parameter of Tubular sterilizer

(1) 5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃, for aseptic filling;

(2) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→88℃-90℃, for hot filling;

(3) 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→75℃-78℃, for middle temperature filling.