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Solo Black Garlic From China Supplier
OverviewQuick DetailsStyle:DriedType:Garlic, Healthy FoodsProcessing Type:FermentationDrying Process:ADCultivation Type:CommonPart:WholeShap
$13 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
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Overview
Quick Details
Style:
Dried
Type:
Garlic, Healthy Foods
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Ball
Packaging:
Bulk, Can (Tinned), Mason Jar
Certification:
FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
Single
Color:
Black
Material:
white garlic
taste:
sweet-and-sour
Usage:
direct or cooking
Specification:
60pcs/bag
Product name:
Single Black Garlic
Application:
Food
Species:
Black Garlic
Certificate:
FDA
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
500g/jar
Port
Qingdao
Lead Time :
With in 20 days
Product Description
1.Solo black garlic is a kind of black garlic. It only has only bulb and diameter is about 2.5-4cm.
2. Compared with others garlic, it is unique because it's growing environment. Generally speaking, it grows in Plateau area. In China, it mainly from Yunnan Province.
3. The taste is soft and sour and popular in cooking and eating directly.


Garlic is the best anti-cancer foods from ancient Egypt, the garlic that is nourishing because of the effects of fatigue and physical and the lifting of food products have been respected, in 1990, the National Cancer 

Institute's "Designer Foods Program" in the garlic for cancer prevention the most effective and was included in the 48 kinds of common anti-cancer foods the first place. At the same time, it can lower blood cholesterol and sugar in excess, but also adjust the gastrointestinal motility.

Detailed Images
Solo garlic, also known as single clove garlic, monopoly garlic, single bulb garlic, or pearl garlic, is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavor of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel. The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.

Packing & Delivery

                100g/jar


                  250g/jar


                    500g/jar


Our Service

1. If you need black garlic , you can contact me.


2. If you need black garlic machine, you also can contact me.

WhatsApp:+8618366531276
www.blackgarlicgroup.com
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