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Natural Fermented Black Garlic Seeds For Cuisnine Application
OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type:FermentationDrying Process:ADCultivation Type:CommonPart:WholeShape:BallPackaging
$13 /
Stock: 10000 s
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Product Details
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Overview
Quick Details
Style:
Dried
Type:
Garlic
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Ball
Packaging:
Bulk, Can (Tinned)
Certification:
FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
GARLIC GRANULES
Color:
black
Name:
Black garlic
Size:
6X6.5cm
Store Condition:
Dry Place
Packing:
5kg/carton
Product name:
Whole Black Garlic
Appearance:
Black
Price Term:
FOB CIF CFR
Supply:
ALL year around
Flavor:
Sweet
Supply Ability
Supply Ability:
300000 Kilogram/Kilograms per Year
Packaging & Delivery
Packaging Details
500g/baa,10bags/carton
Port
Qingdao
Lead Time :
10days
Product Description

1.The  black garic has much antioxidant ability.
2. Now, in some culinary, it is widely used.
3. Black garlic is made from white garlic after being fermented.
So the composition and efficacy of black garlic and peeled black garlic is the same.
4. Black garlic is put fresh raw garlic on the fermentation box for a long time days, allowed to naturally fermented foods.

Detailed Images

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count

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