1.Application in dairy products,eg. cheese ,frozen dessert ,pudding ,yoghourt etc. It 's mainly used as gelling agent ,stabilizer and thickening agent .
2.Application in meat products ,eg. ham ,sausage,meat ball ,fish ball ,hot dog etc.It is mainly used as water retention agent ,binder and tissue excipient .
3.Application in rice / flour products ,eg .noodles ,rice noodles ,instant noodles ,fried food etc.It can improve the thickening ,film forming ,stability ,gelatiniaztion properties of the products .
4.Application in all kinds of jam .It can improve water retention ,freezing resistance ,freeze-thaw stability of the products .it is of high resistance to high temperature boiling ,high resistance to acid ,good resistance to salt ......
5.Application in glue /adhesive ,such as paperwall adhesive ,whitelatex ,glutinous rice glue etc.
6.Application in bakery ,eg.western-style snacks /dessert ,bread ,Mochi,all kinds of cake ,pie etc.Those type of products can make full use of it film forming ,stability and high temperature expansion prosperties .
7.Application in dried friuts /nuts ,in paper making ,in textile ......
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