The application of  mandarin orange sacs

1, To make suspension property orange drink and jam,

 production process: mix (orange sacs , white sugar,  citric acid, essence, fruit juice, etc), ---- filling ----sealing----- inspection-----labeling ----packing

The key technology:

the material and  food additives  used by mixed must be strictly implemented food quality and safety requirements,

product water should be consistent with the standards for drinking water,

the raw material must achieve aseptic filling requirements,

sealing must sterile operation.

2.Mandarin orange pulp for application

Mandarin orange pulp are popular used in orange fruit drink and food stuffing . As it is of  dietary fibre,  juice in  rich nourishment .  The production process and key beverage technology and granular orange suspended drinks is the same as the above step.