Liquid Glucose Syrup
Description
Liquid glucose is made from refined starch by biochemical technology.
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Hygiene Standards
| Pb(Pb2+) | ≤0.5mg/kg |
| As(As3-) | ≤0.5mg/kg |
| Coliforms(N) | ≤30/100g |
| Total bacterias(N) | ≤2000/g |
| DE | ≥42 |
| PH | 4.0-6.0 |
| Pathogens(samolnella) | Negative |
Characteristics:
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.
3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
4. Stable at high temperature and acid condition, especially suitable for the candy.
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
6. Stable in the chemistry performance, low in freezing point and high in expansibility.
7. Unique viscosity in food and drinks, which can be served as modifying agent.
8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.
Packing
We usually pack the liquid glucose by 290-300kg plastic durm.It also can be customized.
