Sucralose is a zero-calorie sugar substitute artificial sweetener. Sucralose is approximately 600 times as sweet as cane sugar, twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of PH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of
sucralose-based products stems come from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Main Advantages:
1. It is 600 to 650 times sweeter than sugar.
2. The taste is pure, without any peculiar smell or bitterness
3. It is extremely low in calories (it can be considered as 0)
and doesn't cause obesity, which can be used by diabetics,
the elderly, and patients with cardiovascular and cerebrovas-cular diseases
4. Without any safety toxicological aspects' doubt
5. It doesn't cause tooth decay and is good for dental health
6. Sucralose has good solubility and stability
Main Applications
1. Ice cream, cake, udding, fruit can, wine etc. 2. Beverages and carbonated drinks ; 3. Jams, jelly, milk prodcts, syrup, confections 4. Baked goods, desserts
5. Pharmaceutical and health care products
Our Advantages
1. High quality 2. Competitive price 3. Accept trial order 4. Free samples for quality test 5. Enough stock and fast delivery