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High Quality Sucralose Powder Food Grade
OverviewQuick DetailsCAS No.: 56038-13-2Other Names:Bulk SucraloseMF:C12H19Cl3O8EINECS No.: 259-952-2FEMA No.:3107Place of Origin:Shandong,
$40 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Overview
Quick Details
CAS No.:
56038-13-2
Other Names:
Bulk Sucralose
MF:
C12H19Cl3O8
EINECS No.:
259-952-2
FEMA No.:
3107
Place of Origin:
Shandong, China (Mainland)
Type:
Sweeteners
Brand Name:
QUALTIME
Model Number:
Food Grade
Certificate:
Halal, Kosher, Iso, Haccp
Appearance:
White or Off- white Crystalline Powder
Shelf Life:
2 Years
Purity:
99%min
Supply Ability
Supply Ability:
3000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
25kg/drum/bag or as costomer's request
Port
Qingdao, China
Lead Time :
7-15 days
Basic Information
Product Name:
Sucralose
Molecular Formula:
C12H19Cl3O8
Cas No.:
56038-13-2
Place of Origin
Shandong, China (Mainland)
Type:
Sweeteners
Appearance:
White or offwhite crystal powder
Packing:
25kg/drum/bag or as per customers' requirements
Delivery:
Within 7 days after payment
Product Description

Sucralose is a zero-calorie sugar substitute artificial sweetener. Sucralose is approximately 600 times as sweet as cane sugar, twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of PH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of

sucralose-based products stems come from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Main Advantages:

1. It is 600 to 650 times sweeter than sugar.

2. The taste is pure, without any peculiar smell or bitterness

3. It is extremely low in calories (it can be considered as 0)

and doesn't cause obesity, which can be used by diabetics,

the elderly, and patients with cardiovascular and cerebrovas-cular diseases

4. Without any safety toxicological aspects' doubt

5. It doesn't cause tooth decay and is good for dental health

6. Sucralose has good solubility and stability

Main Applications

1. Ice cream, cake, udding, fruit can, wine etc.
2. Beverages and carbonated drinks ;     
3. Jams, jelly, milk prodcts, syrup, confections
4. Baked goods, desserts

5. Pharmaceutical and health care products

Our Advantages


1. High quality
2. Competitive price
3. Accept trial order
4. Free samples for quality test
5. Enough stock and fast delivery

6. Excellent after-sales service

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