Lipase is developed with modern genetic engineering, microbe fermentation and advanced post-process technology, which can catalyze lipids hydrolyzation, esterification, and transesterification. Lipase has many advantages, like efficient reaction, Mild conditions, and nonpoisonous side effect. It can be widely used in food, tannage, detergent additive, paper deinking, biodiesel, etc.

Product Characteristics

1. Lipase is from two strains (CRL,TLL). Either has different enzyme features and enzyme activity distribution. High specific activity and high stability complement each other's advantages.

2. Excellent thermostability and high enzyme activity at 37°C-60°C. The enzyme activity remains over 90% after being kept at 95°C for 10 minutes and 80% after 5min under 85°C and 85% humidity.

3. A wide pH range of activity. High enzyme activity under pH 2.5 to 11.5 help to play a better role in different lines.

4. Top liquid submerged fermentation with chosen genetic engineering bacteria as material makes high stability and efficiency.

1) Lipase can be used to enhance the flavour of cheese products.
2) Lipase can make food form special milk flavor.
3) As a seasoning agent, lipase can be used to produce all kinds of flavor ester.
4) Lipase improve nutritional value and increase varieties of designs of edible oil.
5) Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).