konjac noodles/shirataki noodles/shirataki noodles recipes
Production information:
1,What's the konjac?
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
2,What’s the function of the konjac?
1,Clean Intestines and stomach ,help for digesting;Konjac supplementation at modest levels has been shown to promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults.
2,lower cholesterol,prevent hypertension ;In the digestive tract combined with cholesterol and prevent its absorption, thus has the lower cholesterol.
3,lose weight ;Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food.
4,prevent diabetes,Konjac contains low calorie, high molecular weight, viscosity, water-absorbing is strong, can relieve the suffering of the diabetes hunger by eating less. Konjac can remove free radicals in diabetic renal hemodynamics are benign.
5,supplement calium;
It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body.
Main ingredients:
Konjac powder,water,calcium hydroxide
Features:
1,Made of a natural plant which non-polluted
2,With high fiber
3,Low-carbohydrates,low-calories,low-fat
4,Free fat,free sugar,free starch
5,Private label
Cooking directions as follows: