frozen half cut swimming crab
Product Name | English Name: Blue Swimming Crab |
| Latin Name: Portunus trituberculatus |
Origin | China |
Processing | Parts: Frozen Whole Half cut |
80%net weight (Depends on clients requirements) |
I.Q.F(individual quick frozen) |
Specification(size) | Half cut:16-20,21-25,26-30,31-40pc/500g |
Packing: | 12kg/carton or according to customer's request |
Quantity | 1*20FCL=6mt=1000-1200 (12kg)cartons (10% more or less) 1*40FCL=12mt-14mt= 2000-2400 (12kg)cartons (10% more or less) |
Company Information
about Hongchang
Hong Chang Food was established in 2006, a frozen vegetables and fruits trading company in Shandong China. With rich experience in food industry, our key owners have been made the company one of the specialized company in China’s food industry.
Thanks for China’s vast land makes it possible to grow most crops and supply the world food industry with various food processing products. Hong Chang Food is able to consolidate most of food products in lieu with international safety and quality standard.
://www.hcfrozen.com/en/
Certifications
Process
Exhibition
Global Market
FAQ
1. What kinds of delivery term we can provide?
FOB ,CIF,CNF Etc.,
2. Most fastest lead time?
Two Or Three weeks
3. What kinds of certifications we can provided?
ISO, HACCP, KOSHER, BRC ETC.,
4. What is our company's common Payment Term?
T/T , L/C , DP or Negotiable
5. How to control the products’ quality?
We have always placed great emphasis on quality control with our advanced equipments to ensure that excellent quality level is maintained. Moreover, the principle we always maintain is "to provide customers with better quality, better price and better service".
6. Can you provide OEM service
YES, we work on OEM orders. Which means size, quantity, design, packing etc will depend on your requests; and your logo will be customized on our products. We have professional designer who can provide good advices on your artwork and label.
7.What information should I let you know if I want to get a quotation?
1. Sizes
2. Market
2. Specification (if have)
4. Quantity (if possible)