A light coloured edible Beef Skin (Type B) Gelatine powder, soluble in hot water to form a clear solution with a characteristic bouillon like taste and odour. Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from selected beef skins.
Individual bags are labelled by product name and lot number. Bags are multiwall paper with polythene liners containing 12.5, 25, 500 or 1000kg net.
**Halal certified**