Product function and application:

The HB have the strong inhibited effect for the bacteria , yeast and mildew.it have the wonderful thermal stability , antisepsis bility can’t be affected by PH value.

After reduce the effect of the thermal food processes, or reduce the sterilization temperature, or reduce the germicide time, this product still has good sterilizing effect. Thereby, it has good effect to improve the food quality. It has the advantage of keeping the shelf time(antisepsis and fresh) and it doesn't affect the flavor of the food.

This product is widely applied to the neutral or subacid food, for example, bread, cake, moon cake, stuffing, pickles, cheese, cream, milk wine, preserved beancurd, the product of the flesh of the fish, foodstuffs, fodder. 

The function of the product is fresh and keeping color , antisepsis and make the food no mouldy and no odour

(HB)Compound Food Additives:
1.the fresh and color keeping
2.good antisepsis

3.mildewprood

Usage:

1.Commonly, its recommended unit is 0.05%~0.15%

2.Usable method

Dissolve it with a little sterile water and then add the liquid to the material.

Packaging:

Packaging detail:25kg/kraft bag

Our company is one of the best food and beverage ingredient and beverage products manufacturers in China. We mainly provide distinctive, highquality food/beverage ingredient, solutions and technical support for food/beverage manufacturers.

We have more than 10 series over hundred products as material which used for beverage suspending, milk beverage emulsification, jelly and pudding, sweetener, and flavor.we also can provide one-step-service for food and beverage product.

And hope to take this opportunity to establish friendly relations and cooperation with you.

any question or interest, please contact me:

Ada wong

International Business Department

Shanghai Jianyin Food Technology & Science Co.,Ltd

No.420,Huiyu Rd.,Nanxiang High-Tech Park,jiading

District,Shanghai,China (201802)

Tel:(8621)69176783

FAX:(8621)69176372

Mob: (+86)

Email:adawong0715 at gmail.com

Skype: