high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92,17 beans, cut -test 300beans: moisture: 7,64% insect damaged beans: 0% slaty beans: 4,67% violet beans: 2,00% white sports: 3,00% mouldy beans: 6,67% typical cocoa smell, no contamination or off flavour detected.
procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard.
minimum order quantity:20 mt supply ability: 5000 mt month packaging: bags of 65 kg 25 mt= 1 container. or as required. delivery detail: 20 days max after deposit