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Antioxidant Solo Black Garlic Health Food
OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type:FermentationDrying Process:ADCultivation Type:CommonPart:WholeShape:BallPackaging
$15 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Style:
Dried
Type:
Garlic
Processing Type:
Fermentation
Drying Process:
AD
Cultivation Type:
Common
Part:
Whole
Shape:
Ball
Packaging:
Can (Tinned), Mason Jar, Vacuum Pack
Certification:
FDA
Max. Moisture (%):
30
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Tongxi
Model Number:
Single
Color:
Black
Material:
White garlic
Size:
2.5.0cm-3.0cm
taste:
Sweet-and-sour
Usage:
Direct or cooking
Certificate:
FDA
Product name:
Tongxi
Advantage:
High quality with competitive
Specification:
48pcs/bag
Store Condition:
Ventilated Conditiobs
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
Packaging : 48 pcs/bag,500g/bag
Delivery:within 20 days
Port
Qingdao
Lead Time :
With in 20 days
Product Description

From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.


Black Garlic production process

Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom
Detailed Images
Function:
The regulation of blood pressure, blood lipids, blood glucose levels, and the prevention of cardiovascular disease.
Inhibiting cancer cell growth and cancer prevention.
Controlling blood glucose levels and diabetes.
Improving the immunity system and sub-health physical state.


Packing & Delivery
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