Our Cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption, and is peeled off thesausage.
For Cellulose Casings, our factory introduced the technology from USA. Now we can offer regenerated cellulose food casings, made main from cotton linters, which is the purest form of cellulose available. Cellulose sausage casings are used to make hot dogs, frankfurters, and sausages, at temperatures under 125℃, and are the most economical overall process technology.
The product is very strong and provides precision sizing control for high speed automatic processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration or composting. And our Cellulose Casing’s caliber is US17-36mm.

Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually.

Storage:

The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%.
Keep the casing away from direct sunlight, both caddies and cartons.
Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out.
If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize.
Always use casing FIFO: First In First Out, because the casing has a limited shelf life. 

Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.

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