2-10T/H Concentrate tomato puree factory/ tomato paste processing plant

tomato purée

The definitions of tomato purée vary from country to country. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste.

To prepare tomato purée, ripe tomatoes are washed and the leavesand stemare removed. Some processors remove the skin of the tomato as well. The fruit flesh is then mashed or mechanically chopped to the desired consistency.

Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. It is less often used by professional chefs, who find it to have an overly cooked flavor compared to other forms of canned tomatoes. This is sometimes a non-issue, as in long-cooked dishes, but in quick sauces such as a marinara sauce it is undesirable.

Tomato purée has approx 14% solids content. Lower solids content is due to filtering, higher content is due to concentration of the product.

Tomato purée is sometimes referred to by its Italian name, passata di pomodoro, when it has been "passed" through a sieve to remove seeds and lumps. In this form, it is generally sold in bottles or aseptic packaging, and is most common in Europe. In the United Kingdom, 'tomato purée' usually refers to what in America is known as concentrated tomato paste, whilst passata refers to sieved uncooked tomatoes.

Shanghai beyond offers complete set of tomato ketchup production machinery on turnkey basis to produce the following end products from tomatoes.

1. Tomato Puree procesing line from  tomato processing line
2. Tomato Paste from  tomato paste production line
3. Tomato Ketchup/Sauces from tomato ketchup puree plant
4. Tomato Juices from tomato juice processing plant

Production Line Performance:

This whole production line meet with the international GMP standard with using the high quality SUS 304 material as food contact parts and food hygiene piping valve pump parts.

3. Supporting facilities

a. Tap water dosage : well water supply: 40 T/H; water pressure of: ≥ 0.15 Mpa ;

b. Water drainage facility: the workshop should be equipped with enough floor drain device

c. Re-cycle cooling water pressure: ≥0.2-0.3Mpa, cooling tower: 200t/h

d. Compress air pressure: ≥0.6 MPa, consumption:16m³/h ( 0.6 m³/min without water and oil)

e. Saturated steam pressure: ≥0.6 Mpa , boiler capacity: 5T/H

f.  Recommended capacitance: 350KVA (including the whole line, the boiler, well water, recycling water,convey system and lighting )

g. Power supply: three phase 380 V 50 HZ; Independent distribution box

Packing lines can be offered depending upon the requirement like Product in glass bottles, Cans, Drums, etc. Manufacturing process involves most modern technology of vacuum evaporation using forced circulation evaporators/scrapped surface evaporators. Evaporation plants are versatile in nature and can concentrate other juices also.

SALIENT FEATURES:

• High yield up to 90% of juice
• Low energy cost.
• Low temperature evaporation resulting improved quality of products.
• User friendly.
• Semi-automatic as well as fully automatic system available.
• Both hot break and cold break systems available.

 Process flow chart:

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