Agriculture & Food » Food & Beverage » Vegetable Products

Semi-finished material product→secondary selecting→bagging weighing→small bag sealing→metal detecting→carton packin.

Semi-finished material product→secondary selecting→bagging weighing→small bag sealing→metal detecting→carton packin.

Xinning County is located in the southwest of Hunan Province, with a unique geographical environment, a long history and culture, and rich tourism resources. In recent years, with the efforts of many parties, the local agricultural product industry has ac.

My hometown, Xichang, is located in the Anning River Valley in southwestern Sichuan Province. It is a tropical plateau monsoon climate zone with excellent climate conditions and rich agricultural resources. It is the hometown of onions in China. I am fres.

When buying fruits and vegetables, many people will choose fresh fruits and vegetables, thinking that the nutritional va.

When it comes to buying vegetables and fruits, people always think fresh is the best, but it is not.Some vegetables and.

Vegetables are an indispensable part of a fitness meal. They can provide vitamins and minerals for People's Daily needs..

(1) At the beginning, people in the practical pea (scientific name: Pisum sativum) are only eating the beans inside.(2).

Raw material intakeinspection →Removing stems→Grading/cutting-Blanching →freezing →packing→Storing in cold store ho.

Raw material intake inspection(CCP1)→ washing→peeling→Soaking in clean water→slicing→Soaking in clean water→Blanch.

Raw material receiving → primary checking → washing → cutting → secondary checking → blanching → chilled storage.

Raw materials intake inspection—trimming—un-stemming—washing—dicing—washing again—blanching(98℃, 50 seconds)—coo.

Field harvesting→Removing strings→Raw material intake inspection →washing→Sortingtrimmng→grading→Blanching→coolin.

raw material intake inspection（ccp1）→selecting→peeling→disinfecting→sieving water→cutting into masses→milling→s.

Raw materials intake inspection---trimming----washing----removing stems---removing cores----washing and sterilizing ---w.

Raw materials intake inspection(CCP1)→trimming→removing stems and seeds→washing→slicing→washing→sterilizing (CCP2).

Raw material inspection →trimming→washing→selecting→Half cutting→pitting→peeling→dicing→freezing→storing→selec.

Raw material intake inspection→trimming→removing the end of green beans→slicing→washing→marinating in salt solution.

Raw material receiving →Removing the stalk and root→Primary checking →Putting in 2% brine to kill insects→Washing wi.

raw Material→inspection→pedicel removing→washing→Draining→weighing and pailing up→Metal Detector / weigh inspectio.