Welcome to brushcapital
Home >Agriculture & Food » Food & Beverage » Food Ingredients » Swelling
Add to wish list
+ Add a New List
high sugar instant dry yeast 450g/500g
OverviewQuick DetailsProduct Type:SwellingPlace of Origin:Guangdong, China (Mainland)Brand Name:CCGModel Number:CCG-9001Packaging:BagCertifi
$1850 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
Buy Now
Add To Cart
Send Inquiry
Seller Support:
Trade Assurance — To protect your orders from payment to delivery
Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Guangdong, China (Mainland)
Brand Name:
CCG
Model Number:
CCG-9001
Packaging:
Bag
Certification:
HACCP, ISO, KOSHER
Form:
Powder
Shelf Life:
18-24Month
Weight (kg):
1 kg
Swelling Type:
Yeast
Color:
Light yellow and yellowish
shape::
partical or strip
smell::
yeast distinctive smell
imourity:
No
fermenting power::
≥700ml/h
loss on drying::
≤5.5%
retention rate::
≥80%
live cell rate:
≥75%
Supply Ability
Supply Ability:
123000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
500G x 20bags /carton 1800cartons /20gp
450G x 20bag/carton 1900cartons/20gp
400G x 20 2100cartons/20gp
5KG x 2 bucket /carton 17tons/carton
Port
SHENZHEN OR FOSHAN
Lead Time :
Quantity(Tons) 1 - 18 >18
Est. Time(days) 25 To be negotiated

high sugar instant dry yeast 450g/500ghigh sugar instant dry yeast 450g/500ghigh sugar instant dry yeast 450g/500ghigh sugar instant dry yeast 450g/500ghigh sugar instant dry yeast 450g/500ghigh sugar instant dry yeast 450g/500g

 

Product Description

 

PRODUCT DESCRIPTION

1. INGREDIENT : NATURAL YEAST (SACCAHAROMYCES CEREVISIAE),EMULSIFIER .

2. APPLICATION ;USED FOR FERMENTING ALL KINDS OF PASTA, SUCH AS BREAD ,PASTRY , BISCUIT ,CAKES ,ETC .  

3.  USAGE:

 

LOW SUGAR :SUITABLE FOR MAKING SUGAR-FREE AND LOW SUGAR BREAD (IN DOUGH CONTAINING0-7% SUGAR ),SUCH AS FRENCH STYPE YEAST .

 

HIGH SUGAR : SUITABLE FOR MAKING HIGH SUGAR BREAD (IN DOUGH CONTAINING 7%-25% SUGAR )

 

4 DOUSAGE:0.8-1.0% OF THE AMOUNT OF FLOUR, 

 

5. HOW TO USE : 

1. MIX THE YEAST INTO FLOUR,ADD WATER AND STIR WELL,OR KNEAD WITH THE PASTE AS DOUGH FOR FERMENTING . AVOID ADDING THE YEAST DIRECTLY INTO OIL OR COLD WATER 

2. WATER TERMPERATURE AND DOUGH TEMPERATURE IN 35-38℃ IS BETTER ,

 

6. STORAGE:KEEP IN COOL AND DRY PLACE . 

 

7. PACKAGE : WE HAVE OUR OWN BRAND DOUBLE STAR BAKER , WE CAN ALSO PROVIDE OEM SERVICE . 

 

 

Our Services

 

Company property:Factory traders

supply capacity: output 20000MT / year 

delivery time:20-25 working days

minimum quantity:200carton

port:GUANZHOU

payment terms:L/C, T/T

Conventional packing:TINS,BUCKET,CARTON,BAG

 

 

Packaging & Shipping

 

500G x 20bags /carton         1800cartons /20gp                                           
450G x 20bag/carton            1900cartons/20gp                                                              
400G x 20                                2100cartons/20gp
5KG x 2 bucket /carton         17tons/carton

 

Company Information

 

 

FOSHAN CENG CENG GAO FOOD CO.,LTD WAS FOODED IN 1988 , IT IS THE WORLD LEADING BAKING INGREDIENTD RPODUCTION COMPANY WITH A TOTAL INVESTMENT CAPITAL OF USD8,000,000 . THE MAIN PRODUCTS ARE BAKING POWDER, DRY YEAST , CUSTARD POWDER , VANILLPOWDER .

DOUBLE STAR BAKER IS A TRADEMARK FOR BAKERY INFREDIENTS OWNED BY FOSHAN CENG CENG GAO FODD CO.,LTD. FOSHAN CENGCENGGAO FOOD CO.,LTD SRARTED THE PRODUCTION OF BAKING POWDER SINCE 1988 AND USE THE WORLD MOST ADVANCED PRODUCTION EQUIPMENT . UP UNTIL TODAY , FOSHAN CENG CENG GAO FOOD CO.,LTD HAS OVER 29 YEARS OF PRODUCTION  EXPERIENCES ,HAS BECOME WORLD LEADING PROCESSOR AND EXPORTER OF BAKING POWDER AND YEAST , AND MAKING BUSINESS RELATIONSHIPS WITH MANY LEADING FOOD COMPANIES PROCIDING THEM PRIVATE

 

Other products from this supplier
Back to top
X
Added successfully
You have added this product to the wish list successfully !
X
Added successfully
It has now been moved to the top of the list!
Continue shopping
X
Add a New List
Save
cancel