The supply of frozen strawberry, good taste, variety. By the addition of fresh strawberries and; The taste is pure, bright color; Packing: 10KG/ bag. Specification: 15-35mm; 15-25mm; 25-35mm.

Sensory analysis 

Appearance / Color:     uniform red 

Smell:                 typical

Taste:                 typical

Consistency:           firm but tender

Specification/size

Dia: 22-35mm

Variety  M13

Microbiological and chemical characteristics

Total count 30℃:         ≤10x105/ g     

Total Coliform:           ≤1000 / g      

E. Coli:                ≤10 / g       

Yeasts and moulds   5000 / g

Staphylococcus Aureus  100 / g

Listeria monocytogenes  Absent / 25g

Salmonella ( 25 g)   Absent / 25 g

Tolerances /500g

Welding (number)       4

FM          0

EFVM         0

EVM (number)       1

Under-ripe (number)      10

Major Blemish (number)      2

Minor Blemish (number)      8

Damaged (number)      8

Attached calyx/stalk (number)    4

Oversize/undersize      15%

Shelf live:          24 month by –18 degrees celsius

Freezing:           I.Q.F. –40 degrees Celsius

Strawberries are not really berries. The fleshy edible portion of the fruit is a container, and sometimes it is called the "seed" incorrectly. Although it is widely believed that strawberries are used as straw mulch in plants grown in straw, the etymology of the word may be derived from "scattered berries", referring to the "scattered" fruits of plants.