Product description
The raw material as supplied shall consist of free flowing Bamboo Shoots. The material will be prepared from clean and sound bamboo shoot. Blanched to peroxidase negative. Products should be metal detected and stored below -18°C.
Sensory analysis
Appearance: Uniform white, clean
Texture: Crisp, not mushy or tough
Flavour: Typical, free from unnatural flavour, taints or odours
size:
Length: t2-3mm w1-1.5cm
Microbiological and chemical characteristics
Total count 30℃: ≤1x106 g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Tolerances /500g
FEVM NIL
EVM NIL
Minor blemish 5pcs
Major discoloration 1pcs
Minor discoloration 10pcs
Woody/fibrous NIL
Tough pieces 5%
Clumps (>4pcs block together) 5%
Undersize(L<2cm) 10%
Oversize(L>5cm 5%
Shelf live:24 month by –18 degrees celsius
Freezing:I.Q.F. –40 degrees Celsius
bamboo shoot product
iqf bamboo shoot strips 4mm in thickness 3-5cm in length