fresh apple, canned solid pack apple in A10_Preserved Fruit_Fruit Products_Food & Beverage_Agriculture & Food_Sell

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SHANDONG JOYWIN GREEN AGRICULTURE DEVELOPMENT CO., LTD.

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fresh apple, canned solid pack apple in A10

OverviewQuick DetailsStyle:CannedType:Apple, Apricot, Lichee, Peach, Pear, Pineapple, StrawberryPreservation Process:SyrupMax. Moisture (%):

$5 /Carton


Stock:	100000 Cartons
Quantity:	-+ Min Order: piece

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Product Details

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Overview

Quick Details

Style:: Canned

Type:: Apple, Apricot, Lichee, Peach, Pear, Pineapple, Strawberry

Preservation Process:: Syrup

Max. Moisture (%):: 30%

Certification:: QS, ISO, HACCP, FDA, BRC, IFS

Weight (kg):: 0.82

Shelf Life:: 3years

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Joywin

Model Number:: 425ml/850ml/2650ml/3100ml/

N.W:: 820g

D.W:: 420g

Packaging & Delivery

Packaging Details: Tin can, carton packaging, 24cans per box, an ordinary container can hold 1800 boxes.

Delivery Time: 25-30 days after receipt the deposit

Specifications

fresh apple, canned solid pack apple in A10
1.Competitive price, professional factory
2. IFS, BRC, ISO, HACCP

fresh apple, canned solid pack apple in a10

1,Details

Model Number	Canned apple sliced
Style	Canned
Ingredient	fresh apple and water,sugar,VC
Brix	14%-17%
Max. Moisture(%)	30
Preservation Process	Don't under the sunshine,normal temperature,dry conditions storage
MOQ	1*20FCL
Shelf Life	3 Years
N.W(KGS)	3000g
Payment Terms	T/T L/C
Certification	BRC,HACCP,IFS,ISO2000,FDA,KOSHER

2.Product view picture

fresh apple, canned solid pack apple in A10

3.Specifications

425ML*24 TINS/CARTON 410g 1800CARTONS /20’FCL

850ML*12 TINS/CARTON 820g 1800CARTONS/20’FCL

2650ML*6 TINS/CARTON 2600g 1150CARTONS/20’FCL

3100ML*6 TINS/CARTON 3000g 1000CARTONS/20’FCL

4.Packing:Specification

Unit packing:Tin or Jar ;Out packing : Paper carton ;or As customer's demand.
5. Fruit Production Season:

6,Material

Our raw materials all come from our Production base.We can produce kinds of canned strawberry to meet customers' requirements.

7.Production process

selecting fresh apple ---pitted---washing&cleaning---peeling---boiling---selecting again---filling into the empty can---adding the soup--- covering the lid---sealing the can--- inspecting---high temperature sterilization---cooling---cleaning&drying the can---sending to the warehouse---packing.

8.certificate

fresh apple, canned solid pack apple in A10

Welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!