kabuli chick peas
used for for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews.
Cultivation:
India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as ‘Kabuli’, which has larger seeds with smooth coat.
The Kabuli chickpeas are lighter in color than the ‘Desi’ chickpeas.
while the Kabuli variety is grown in India, Mexico, Myanmar Argentina,Canada, USA, Iran, Afghanistan,Southern Europe, Northern Africa and Chile.
Varieties:
Indian origin Mexican type, Kabuli Chick Peas
Count in us OZ
36/38 COUNT 13 MM AND UP
38/40 COUNT 13 MM AND UP
40/42 COUNT 12MM – 13 MM
42/44 COUNT 12 MM
58/60 COUNT 9 MM
75/80 COUNT 8 MM
100/110 COUNT 7 MM
Machine Clean, HPS and Sortex quality available
Usage:
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .
Nutrition Value:
Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes.
Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins
Packing:
50kgs, 25kgs, 15kgs
Crop: 2010
Origin: India
Inspection: SGS or any other agency as per your requirement.
Minimum Quantity: 1 X 20 FCL
Load ability: 23 MT per 20 FT Container