carrot noodles/vegetable/low carb_Other Food & Beverage_Food & Beverage_Agriculture & Food_Sell

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SHANGHAI HUANJING INTERNATIONAL TRADING CO., LTD.

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carrot noodles/vegetable/low carb

OverviewQuick DetailsProduct Type:FoodStyle:PreservedWeight (kg):0.25Taste:TastelessCertification:BRC, FDA, HACCP, JAS, NOP, QS, HALALPackag

$10 /


Stock:	3000 s
Quantity:	-+ Min Order: piece

Product Details

Transaction Comments

Overview

Quick Details

Product Type:: Food

Style:: Preserved

Weight (kg):: 0.25

Taste:: Tasteless

Certification:: BRC, FDA, HACCP, JAS, NOP, QS, HALAL

Packaging:: Bag

Shelf Life:: 1 year

Place of Origin:: Sichuan, China (Mainland)

Brand Name:: Soyum

Packaging & Delivery

Packaging Details: 200g, 250g, 500g, 1kg or accorrding to customers' requirements

Delivery Time: 30-35days after receipt downpayment from buyer.

Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

Background:

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

Product Description

Product name: Carrot konjac noodles

Material: Natural konjac
Country of origin: Sichuan China
Effective Constituent: Glucomannan
Appearance: Noodles

Function:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity .

Applications:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.

Storage: Stored in cool & dry place.Kept away from strong light and heat.
Supply Ability: 3000x20HQ/Year
Shelf Life: 2 years when properly stored.

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g