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You have created it by natural fermentation in the wine cellar without destroying the form of vegeta
OverviewQuick DetailsFunction:Beauty ProductsType:enzymePlace of Origin:JapanBrand Name:breakfast enzymeModel Number:CF-kouso60grain-124Dosa
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Stock: 10000 s
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Product Details
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Overview
Quick Details
Function:
Beauty Products
Type:
enzyme
Place of Origin:
Japan
Brand Name:
breakfast enzyme
Model Number:
CF-kouso60grain-124
Dosage Form:
Capsules
Supply Ability
Supply Ability:
60 Case/Cases per Month
Packaging & Delivery
Packaging Details
Packaged securely with cushioning in a 60x36x12(cm) corrugated cardboard box.
Port
Osaka Port / Kobe Port
Lead Time :
Shipped within 1 - 2 weeks after payment is confirmed.

You have created it by natural fermentation in the wine cellar without destroying the form of vegetables

Over 100 varieties of carefully selected vegetables, fruits, wildflowers,

seaweed, and the like, are pickled whole, without mincing,

and fermented using active cultures (yeast, enzymes, and other bacteria)

from a prestigious sake distillery.


Utilizes natural yeasts from a 180-year old sake distillery

(unique yeast cultures that grow in the wine cellars),

unavailable anywhere else.


No water is used -- slowly fermented for over 1,000 days by craftsmen.

 

Product Description

 

1.Product picture [enzyme grain image]
Enzymes are implicated in a range of bodily processes.

When you have a shortage of vital enzymes, the body is prone to a range of illnesses.

If you feel somewhat sluggish, frequently tired, have bad breath,

have been spotting gray hairs,

suffer from constipation, or your skin looks dull, 

there is a good chance you lack the proper enzymes,

which you need for good health and youthful vitality.

 

What enzymes do for you:
1. Slimming: proper intake of enzymes helps the body remove waste and reduce weight
2. Keep you regular: proper enzyme consumption regulates bowel movements
3. Skin enhancing: metabolic enzymes help your skin regrow and look new and beautiful
4. Soothe the autonomic nervous system: when you sleep,

enzymes go to work to stabilize the nervous system


2.100 or more kind careful selection materials picture [enzyme grain image]
Contains over 100 different kinds of carefully selected vegetables used whole
A wide variety of over 100 strictly chosen vegetables, fruits, wildflowers, seaweed,

and the like, are pickled whole, without mincing, to produce this extract.


3.sakagura natural yeast [enzyme grain image]
Fermented with natural yeast cultures from a prestigious, 180-year old sake distillery
For six months out of the year, sake brewers work in 24-hour shifts.

This product got its start from a healthful brew they

used to keep their stamina during this hard period,

using vegetables, fruits, seeds, seaweed, and wildflowers fermented

with natural yeast cultures found in the distillery.


4.1000-day or more maturing [enzyme grain image]
The ingredients are placed whole into a large barrel -- no cutting! --

and Okinawa-grown brown sugar and yeast cultures from the distillery are added.

The mash is allowed to naturally ferment for over 1,000 days without the aid of water.

 

 

Product features

 

5.Quality Agaricus mushroom is blended [enzyme grain image]
Quality Agaricus mushroom is blended


6.Advanced production control [enzyme grain image]
Advanced production control


7.Also a drink type [enzyme grain image]
Also a drink type available

 

About us

 

key_philosophy.jpg

NIHON CEHLA was founded in 1997,

beginning with the development and sales of the Brazilian Agaricus mushroom.

At present, we work actively with domestic and international business partners possessing superior and unique technologies (raw material patents, process patents, effect patents)

and provide development and sales services for health supplements,

skin care products, and daily necessities based on evidence not seen elsewhere.

Our group of seven companies currently serves 300,000 households in Japan,

exceeding 1,200,000 users. The Japan Cehla product lineup includes 120 different items

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