Xylitol

• CAS No:87-99-0
• Package:Xylitol 25kg/bag, 20kg/carton
• Xylitol Manufacturer:FOODPHARM CO LTD
• Sweetener Xylitol HS Code:2905491000
• Categories:Low Calorie Sweeteners
• Xylitol Assay:98.5%-101.0%

• Xylitol Appearance:White crystals or crystalline powder

  FOODPHARM is a professional China Xylitol factory, and manufacturer Sweetener Xylitol since 1995. If you plan to buy Xylitol or to cooperate with China Xylitol suppliers, manufacturers, factory directly, please feel free to contact us at. We always put Xylitol quality at the first place and offer the best Xylitol price, As a leading China Xylitol manufacturers, we look forward to cooperating with you. Please feel free to contact us for more detailed information on Xylitol.

  Xylitol

  Product Name : Xylitol

  IUPAC Name: (2R,3r,4S)-Pentane-1,2,3,4,5-pentol

  Other Names: 1,2,3,4,5-Pentahydroxypentane ; Xylite
  Molecular-Formula: C5H12O5
  Molecular Weight: 152.15
  CAS No.: [87-99-0]

  EINECSNo.:[201-788-0]

  HS Code: 2905491000

  Properties: Xylitol is a naturally occurring carbohydrate. Pure xylitol is a white crystalline substance that looks and tastes like sugar, with a sweetness equivalent to that of sucrose, soluble in water (1.6g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 92℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). As it absorbs heat when dissolving in water, so when it is eaten in solid form, you will have a happy and cool mouthfeel. 10% xylitol solution has a pH value of 5.0-7.0. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

  [Benefits of Xylitol]:

  1. Delicious sweet taste without unpleasant aftertaste.

  2. The sweetness is equivalent to sucrose sweetness at room temperature, and of 1.2  times of sucrose sweetness at room temperature.

  3. Provides one third fewer calories than sugar.

  4. Helps reduce the development of dental caries.

  5. Reduces plaque formation

  6. Increase salivary flow to aid in the repair of damaged tooth enamel

  7. Be useful as a sugar alternative for people with diabetes( on the advice of their healthcare providers)

  [Xylitol Specifications]:

  ITEM	SPECIFICATION	RESULT
  Identification	Meets the requirement	Confirm
  Appearance	White crystals	White crystals
  Assay(Dry basis)	98.5% min	99.60%
  Other polyols	1.5% max	0.40%
  Loss on drying	0.2% max	0.11%
  Residue on ignition	0.02% max	0.002%
  Reducing sugars	0.5% max	0.02%
  Heavy Metals	2.5ppm max	<2.5ppm
  Arsenic	0.5ppm max	<0.5ppm
  Nickel	1ppm max	<1ppm
  Lead	0.5ppm max	<0.5ppm
  Sulfate	50ppm max	<50ppm
  Chloride	50ppm max	<50ppm
  Melting point	92~96	94.5
  PH in aqueous solution	5.0~7.0	5.78
  Total plate count	50cfu/g max	15cfu/g
  Coliform	Negative	Negative
  Salmonella	Negative	Negative
  Yeast & Mold	10cfu/g max	Confirm