Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.
| Items | Standards |
| Appearance | Fine, free flowing brown powder |
| Flavour | Characteristic cocoa flavour, no foreign odors |
| Moisture (%) | 5 Max |
| Fat content (%) | 4--9 |
| Ash (%) | 12 Max |
| Fineness through 200 mesh (%) | 99 Min |
| pH | 4.5--5.8 |
| Total plate count (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 Max |
| Mould count (cfu/g) | 100 Max |
| Yeast count (cfu/g) | 50 Max |
| Shigella | Negative |
| Pathogenic bacteria | Negative |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Keep in cool, dry storage and free from foreign odors.
Shelf life: 2 years
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.
| Items | Standards |
| Appearance | Fine, free flowing brown powder |
| Flavour | Characteristic cocoa flavour, no foreign odors |
| Moisture (%) | 5 Max |
| Fat content (%) | 4--9 |
| Ash (%) | 12 Max |
| Fineness through 200 mesh (%) | 99 Min |
| pH | 4.5--5.8 |
| Total plate count (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 Max |
| Mould count (cfu/g) | 100 Max |
| Yeast count (cfu/g) | 50 Max |
| Shigella | Negative |
| Pathogenic bacteria | Negative |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Keep in cool, dry storage and free from foreign odors.
Shelf life: 2 years
