Name

1.   Vanilla Bean, commonly known as a natural food spice 

2.   Production of Madagascar vanilla pods is about 59% of the world, is the world recognized the best quality of vanilla bean origin

3.   Contains 150-170 kinds of aroma components and 17 kinds of essential amino acids

4.   Is a kind of natural nourishing medicine, known as "
the king of the natural flavor" 

5.    After processing the finished product pod can be directly used to dry, also can be made into tinctures, concrete, oil, resin

Widely used in all kinds of advanced cigarette, wine, superfine tea, toiletries, senior clothing, is all kinds of cakes, cookies, candy, butter, coffee, cocoa, ice cream, ice cream and so on of high-grade food and beverage with the raw material

Method of storage: store in a ventilated dry place with temperature 18-23℃.