1.We mainly produce and supply Vegetable and Fruit chips,such as sweet potato chips,pumpkin chips,carrot chips,green beans,taro sticks,okra chips,potato sticks,ginkgo,garlic,burdock,shiitake,lotus root chips,edamame,apple chips,peach chips,kiwifruit chips,pineapple chips and so on.

2.Craft:vacuum fried on the condition of low temperature(80-85℃)

3.We fry the vegetable chips using the palm oil.

4.It taste crispy

5.Bulk Packing,inner package is aluminum foil bag and the outer package is carton

6.Package size:1.4kg*4bags/carton

7.Shelf life:9 month on the condition of room temperature,sealed package,away from light.

8.MOQ:1000kg

9.one 20ft container can load 766 cartons and one 40ft container can load 1695 cartons

10.Payment terms:T/T or L/C

11.delivery time:30days to 45days

Fruit and vegetable chips is fruit chips and vegetables chips collectively, according to the authority of the national light industry standard QB2076-95 definition, based on fruits, vegetables as the main raw material, through the production of vacuum Fried dehydration, to all kinds of fruit and vegetable chips.

Fruit and vegetable chips is a kind of dehydrated food processed using vacuum low-temperature frying technology.In the process of machining, the first is cutting the fruit into a certain thickness of sheets, then Fried in vacuum under the condition of low temperature dehydration, produce a kind of slice crispy food, so named fruit and vegetable chips.

The fruit and vegetable chips is an international new food in recent years, due to the low temperature operation it can maximally preserve food color, aroma and taste. The fruit and vegetable pigments and aromatic substance loss can be reduced to a very low level that the vitamin C can keep more than 90%, so the low temperature under the condition of vacuum frying can reduce nutrient loss, and keep the original color.Moreover, the rehydration character of this kind of food is very strong, after dipping into the hot water for a few minutes, it can be reduced to the fresh one, which is complied with the tendency of the international food’s natural, nutrition, flavor and convenience. Fruit and vegetable chips also has the characteristics of low fat, low quantity of heat and high cellulose, significant lower oil content than the traditional fried food, no greasy feeling, also won't generate the carcinogens such as the 3-4 benzo Bi and acrylamide. The shelf life is long and the range of processing is wide. The Fruit and vegetable chips as a new type of high-grade nutritional snack food is more and more popular among the consumers.

Raw material

→cutting

→blanching

→sugar dipping(except the potato and garlic)

→freezing

→frying

→metal detection

→picking and selecting

→packing