VANILLA BEANS MADAGASCAR
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word “vainilla”, little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. . Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans
Also in stock we have Madagascar Bourbon Vanilla Beans,Mexican Vanilla beans ,Indonesian Vanilla beans,Tahitian beans
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Length starts from 14cm but it is possible to adjust and customise your order up to 17cm.Moisture content : 35 %Lenght 15 cm or longerVanillin content 1.6%-2.4%.Botanic name : Vanilla Label : BourbonCultivation type : organicColor : BlackAppearance : soft, fragrant,flexible vanilla beansThe vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box) Additional testing can be arranged at the customer's request. Export can be done via sea and air freight (for smaller and/or quicker orders).If you want a superior product of exceptional quality for great value, please contact us for further discussions.
