1).Soy meat processing line/textured vegetable soya protein making machines is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.
2).Raw materials: adopts defatted soya flour with oil content below 1%.
3). Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
2.Technological Process:
Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance.
3.capacity:See below form.
4.Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.
5. Machines materials: 1)Stainless Steel #304, thickness:1.2mm
2)Main Motor: Siemens China brand
3)Main Electric elements: Siemens or CHNT brand
4)Inverter: Delta brand
6.The specification of different Model Textured Soya Protein Machine: