Supreme Quality Fine Semolina Flour for Macaroni
Product Description
Supreme Quality Fine Semolina Flour for Macaroni
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year,
Packaging & Shipping
Packing - 25 kgs or 50 kg new plain PP bags
Container stuffing - 24 mts
Payment terms :
Mode (1) = 100% confirmed, irrevocable Letter of credit at sight of documents at bank.
Mode (2) = 30% advance & 70% against scanned copy of shipping documents.
Warm Regards,
Contact Person: Hardik Nathavani
Call / Whatsapp / Viper : +919033315173
Email: marketing.ecoexport (at) gmail.com
Skype: marketing.ecoexport
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