Sucralose

• CAS No.:Sucralose 56038-13-2
• Type:Sweeteners Sucralose
• Appearance:White to off-white odorless crystalline powder
• Sucralose Packing:1KG/bags, 10KG/carton box(drum), 25KG/drum
• Sucralose Sweetener:600-650 times than sugar.
• Professional Manufacturer Sweetener Sucralose:FOODPHARM CO., LTD

Sucralose

CAS NO: 56038-13-2

Molecular Formula: C12H19Cl3O8

Molecular Weight: 397.63

RELATIVE SWEETNESS: 600 times sweeter than sugar

STATUS: Sucralose is currently approved for use in foodstuffs in more than 35 countries around the world.

BENEFITS: Sucralose has a high quality of sweetness, good water solubility and excellent stability in a wide range of processed foods and beverages. When combined with other low-calorie sweeteners, it has a synergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but only over an extended period of time under extreme conditions of acidity and temperature. Sucralose does not promote tooth decay.

Applications of Sucralose:

Sucralose is a sweetener approved for use in China. Its sweetness is about 600 times that of sucrose, the sweetness is pure, and the sweetness characteristics are very similar to the sweetness quality and sucrose. It is very stable in general food processing and storage process, and has good water solubility, which is suitable for various food processing processes. China's regulations can be used in beverages, pickles, compound seasonings, blended wine, ice cream, pastries, biscuits, bread and many other fields.

Main Functions:

1)  High sweetness, 600-650 times sweetness than cane sugar.
2)  No Calorie.

3)  Pure tastes like sugar and without unpleasant aftertaste.
4)  Absolutely safe to human body and suitable for all kinds of people.
5)  Without leading to tooth decay or dental plaque.
6)  Good solubility and excellent stability.

Sucralose Specifications: