steam heating  jacket kettle is design to cooking both low viscosity and high viscosity processing material in food, beverage industries. small steam jacket kettle is design to meet high grade food standard. All contact parts are made of 304 or 316 Stainless. No dead conner, Easy cleaning. Inner surface finish adopt Mirror polish Ra<0.5um. small steam jacket kettle is a more convenience and cheaper solution than jacketed tanks, Volume for jacket kettle from 100L to 1000L. For high viscosity processing material, the agitator could be customized with PTFE scraper.

Stainless steel steam jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmacetucial, foodstuff and chemical industry etc.This equipment is used widely for pharmacy, food and chemical industry to cook, boil or concentrator according to client requirement. It has the hot steam and electrical heating sources

 Application of the jacket kettle :

boiling water, soup,oil

firing dish,sugaring, gluing, boiling

cooking porridge, rice, noodles, dried bamboo shoot, etc

cooking firing fillings (such as bean-paste, lotus paste, moon cake, mung bean paste)

cooking braised food (such as dried bean curd, meat product, green, etc.)

braising food (such as chicken feet, chicken wing, spiced eggs, duck feet, duck neck, pig ear, etc.)

soybean sauce and other food industries, jam etc