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SHANDONG HEYING MACHINERY TECHNOLOGY CO., LTD.
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Solo Black Garlic From Our Own Black Garlic Machine
OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type:FermentationDrying Process:ADCultivation Type:OrganicPart:WholeShape:BallPackagin
$15 /
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Product Description
Solo black garlic is a kind of specification of black garlic. It is fermented from our own black garlic machine. In the fermentation process , it's inner cloves change darker and darker and the taste becomes sweet and sour .
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Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum.
The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China.
The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.
The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it
Packing & Delivery
Packaging :36pcs/500g,10bags/carton
Delivery：within 20 days
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