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Solo Black Garlic/Fermented black garlic/Black garlic with skin
OverviewQuick DetailsStyle:DriedType:GarlicProcessing Type:fermentationDrying Process:ADCultivation Type:Common, OrganicPart:WholeShape:Ball
$13 /
Stock: 10000 s
Quantity:
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Min Order: piece
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Product Details
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Overview
Quick Details
Style:
Dried
Type:
Garlic
Processing Type:
fermentation
Drying Process:
AD
Cultivation Type:
Common, Organic
Part:
Whole
Shape:
Ball
Packaging:
Bulk, Can (Tinned), Drum, Gift Packing, Mason Jar, Tank, Vacuum Pack
Certification:
ISO HACCP HALAL FDA
Max. Moisture (%):
30%
Shelf Life:
24 Months
Weight (kg):
0.5
Place of Origin:
Shandong, China (Mainland)
Brand Name:
TONGXI
Model Number:
BG-1014
Name:
Solo Black Garlic/Fermented black garlic/Black garlic with skin
Packing:
Vacuum packing or canning
Size:
2.5cm-3.5cm
Flavor:
Sweet and sour, soft and bouncy
Price Term:
FOB CIF CNF CFR
Color:
Black
Store Condition:
Cool, dry and ventilated
Appearance:
Common garlic
Shelf life:
24 months
Origin:
Shandong Province, China
Supply Ability
Supply Ability:
300 Ton/Tons per Year
Packaging & Delivery
Packaging Details
canning or Vacuum packing,Into cartons,container
Port
QINGDAO PORT
Lead Time :
20 days after receiving the deposit
Our Company

Shandong Heying Machinery Technology Co., Ltd.
Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies,black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.

Fermented black garlic is one of the leading products in this high-tech health food company which integrates R&D, production and marketing. The group company has a strong economic capacity, involves in many fields,and it has won a great reputation in the industry for its good credit and strong social responsibility.Shandong Heying Machinery Technology Co., Ltd. is an important measure for the group exploiting the health industry.Absorbing the advanced technology from Japan and South Korea, which makes common garlic became black garlic with high health care value and adopts no additive in the process. The black garlic is about 10 times higher than fresh garlic in the index of amino acid and tastes good. Experiments has proved that the fermented black garlic has good control and cure efficacy to various illnesses and can improve immunity and antioxidant ability effectively. The company has obtained the right of self-managed import and export. Warmly welcome merchants from home and abroad to visit and corporate with us in the field of human health .

Product Description

WHAT IS BLACK GARLIC?

Black garlic is a kind of food which is made by placing fresh raw garlic in a fermentation cabinet for natural fermentation for 60 to 90 days. We all know that garlic is good health food, and the effect of black garlic is astonishing. The black garlic has remarkable prevention and cure efficacy for diabetes, hypertension, hyperlipaemia and cancer.

The main ingredient of garlic is allicin, garlic allicin and vitamin B1form a combination called a lifting of ingredients garlic thiamine fatigue, promote the decomposition of the sugar, control blood sugar rise; At the same time, increased precision in garlic is called Su - organic sulfides can activate cells, vitamin B1 can help the sugar into energy, with the lifting of fatigue, enhance physical and other effects. In addition, in which inorganic selenium is called the elimination of all nutrients with a powerful source of lifestyle-related diseases - the role of reactive oxygen species. 

Detailed Images

WHY IS IT POPULAR MORE AND MORE?

Purely natural ,healthy and green food
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.

YOU ARE WHAT YOU EAT.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

Packing & Delivery

packing:

can   bag   carton   

DELIVERY:

L/C       T/T       OTHER

FAQ

1.Eat directly​
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2.Food and beverage industry​
Food and beverage industry create many kinds of upscale health care cookbook

3.Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4.Beauty industry
Using black garlic extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5.Pet food
Black garlic powder can make upscale pet food to prevent and treatment pet's kinds of internal diseases

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