Gac fruit has high levels of fatty acid-bound carotenoids called lipocarotenes that facilitate that delivery of carotenoids to cells.Gac fruit is an exceptional source of lycopene and beta-carotene.

Lycopene            : 70 times more  than tomatoes,

Beta-carotene     : 10 times more  than carrots,

Vitamin C            : 60 times more  than oranges,

Zeaxanthin          : 40 times more  than yellow corn.

It also contains alpha-tocopherol, vitamin E, and minerals including iron and zinc.

GAC POWDER

The dried gac powder is made from the red aril of gac fruit

Gac powder have dark red cool and the highest carotenoid content. Products are manufactured on closed technology to ensure food hygiene and safety, no chemicals, preservatives. Very suitable for use as an additive in the replacement of color, processing of foods, extract of essential oils, functional foods, mixed with water to make nutritious drinks.

+ Lycopene HPLC> 4000-6000 ppm

+ Beta Carotene HPLC> 1500-2500 ppm + Vitamin E

+ Humidity <3%

Apllications:

Medicine material & ice-cream & Yogurt & bakery & soup & drink and so on .