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Processed Mozzarella cheese for pizza From New Zealand
OverviewQuick DetailsProduct Type:CheeseType:Fresh CheeseCheese Type:MozzarellaProcessing Type:SterilizedOrigin:CattlePackaging:BoxCertifica
$700 /
Stock: 10000 s
Quantity:
-+
Min Order: piece
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Product Details
Transaction Comments
Overview
Quick Details
Product Type:
Cheese
Type:
Fresh Cheese
Cheese Type:
Mozzarella
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Box
Certification:
HACCP, HALAL
Shape:
Bar
Color:
Light Yellow
Fat Content (%):
45-48
Additives:
Salt
Shelf Life:
24 Months
Weight (kg):
5
Place of Origin:
New Zealand
Brand Name:
Anchor cheese
Model Number:
Anchor
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
10 kg carton, bulk or as customer requirement
Port
Hamburg Germany
Lead Time :
10 days

PRODUCT DESCRIPTION

Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese

 

TECHNICAL DATA

Ingredient listing:Pasteurized part-skim milk, cheese culture, salt and enzymes

 

Physical Characteristics

Color:  Creamy White                                            NCI #1 to #2

Body, Texture                                                         Semi-soft

Flavor                                                                       Mild

Extraneous Matter                                                None

 

Chemical Specifications                      Minimum                           Maximum                 

pH                                                                  4.90                                     5.35

Moisture %                                                  45.0                                     52.0

Fat Dry Basis (FDP) %                                 45.0                                    55.0

Salt %                                                            1.40                                    2.20

 

Microbiological Specifications                                                       Maximum

Coliform cfu/gram                                                                                    < 100

 

ALLERGEN CLASSIFICATION

Milk

 

RECOMMENDED STORAGE CONDITIONS

Kindly contact us so that we can proceed further with business.

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