Wheat Flour
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
Moisture:13% Max |
Protein:12% Max |
Feature: - High nutritional value
- Premium quality
- Long shelf life
- very low in fat
- Natural taste and hygiene
- Rich taste
- Unadulterated
- Available in different size of packaging
- Free from impurities
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Uses: - As a Cereal with milk and sugar,
- Breads
- cookies
- cakes
- crackers
- macaroni
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Health Benifits: - stroke risk reduced 30-36%
- type 2 diabetes risk reduced 21-30%
- heart disease risk reduced 25-28%
- better weight maintenance
- reduced risk of asthma
- healthier carotid arteries
- reduction of inflammatory disease risk
- lower risk of colorectal cancer
- healthier blood pressure levels
- less gum disease and tooth loss
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Nutritional Value: - Low in Carbohydrates
- Low in Fats
- Vitamins
- Iron
- Dietary fiber
- Proteins
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Packed in 1Kg, 5Kg, 10Kg, 30Kg, 50Kg PP Bag or Non Woven Bag
Uses of wheat Seeds:
Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads,biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make _beer and other _alcoholic_beverages. We can provide sortex clean wheat, Machine clean wheat and Non Machine clean wheat.
