we sell FREEZE DRIED INSTANT COFFEE  SPECIAL

1-Key physical and chemical characteristics (e.g. water activity, pH, ..): 

--pH : 4.7 to 5.3

2-Key processing steps (e.g. drying, heat treatments, freezing): Roasting, Extraction, Evaporation, Freeze drying and Packing

3-Product specifications

--Moisture: max 5%,

--Caffeine content: min 2%,

--Total Plate Count: max 10000 cfu/g,

--Yeast & Mold: max 100 cfu/g,

--Coliform: Nil.

4-Packaging description: Carton box inside polyethylene liner (or as per customer’s requirement).

Size : 25kg bulk

5- for use by consumers (incl. use or storage after opening):

Store the cartons in a clean & dry place. Packing to be done in humidity controlled atmosphere - max 55%. Can be used for the following: a) Packing directly into retail packs b) Blending with milk powder/creamer/sugar and the packing into retail packs