How to care?

1.Sharpen little and often to retain the sharpness of the blade.
2.Hand washing is advised using warm soapy water and dry with a soft cloth.
3.Handle with care.
4.Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
5.Best stored in a block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
6.Tip are sharp, store out of the reach of children

Sample package for your reference.
Packaging Details: Tied card or as your requirement.
Delivery Detail: Shipped in 40 days after payment.