Product name             :          Dried Bread Crumb (4-6mm)  

Packing                        :          1kg /bag

Product Specification

Ingredients: 

Wheat Flour, Glucose, Yeast, Salt,Shortening 

Processing of follow Chart:

Flower shifting & Pneumatic Conveying –Mixing- Fermentation-

-          Diving – Moulding – Dough Casing – Second Fermentation  & Baking

-          Cooling – Crushing – Drying – Weighting & Packing – Metal Detecting

-          Storage - Shipment

Nutrition information:

Moisture         : <9.0 %

Fat                  : 2. 2 %

Protein           : 9.0 %

Ash                 : 1.2 %

Crude Fiber    : 2.8%

Carbohydrate  :  76.5 %

Calorific value / 100g   362 Kcal (1515 KJ)

Micro Biological and Chemical Analysis

Total Plate Count        < 5000 / g

Mold                            < 100 / g

Coliform                      < 100 / g

E. Coli                          Negative

Staphylococcus  Aureus          Negative

Benzoyl  Peroxide                   Nil     

Bromate                                  Nil

Storage / Shelf Life

Store in a cool & dry place.  Bellow 25°C and humidity bellow 65%

Shelf Life: 18months

Breadcrumbs is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

(shrimp), chicken, chicken wings, onion rings. 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

product packing: 10kg/bag

1kg*10/carton

We obtained HACCP International Foods Safety Control System Certification

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