Butter beans are a very good source of cholesterol-lowering fiber. Butter beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. Butter beans are rich in iron, which provides cell growth in your body. Butter beans are low in sodium which prevents from high blood pressure. Lima beans provide copper, an element mainly found and stored in the liver. It works as an antioxidant in your body to prevent illness, cell damage and other health problems. In addition, Butter beans are very rich source of many B-complex vitamins, especially Vitamin-B6 (pyridoxine), Thiamin (vitamin B-1), Pantothenic acid, Riboflavin, and Niacin.
Butter Beans(White Kidney Beans Flat)
Size:50-60pcs/100g
Moistrue:16%max
Admixture:0.2%max
Imperfect:3.0%max
Specification of Butter Beans 2013 (Dry White Beans Large Size) |
1. Origin: | Thailand |
2. Crop: | 2015-2016 |
3. Quality: | Grade One |
4. Specifications: | Size 50-60pcs/100g |
Moisture 16% max; |
Admixture 0.2% max; |
Imperfect:2% max; |
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5. International Certificates | Phytosanitary Certificate issued by CIQ. |
Quality Certificate issued by CIQ. |
Certificate of Origin |
And other certificates you request. |
Nutritional Value
Butter beans are generally considered quite healthful. They are high in vitamin C, vitamin A, and thiamin; they are also a good source of protein and are very low in calories and fat. Of course, these positive nutritive benefits can be overshadowed by the method of preparation — slathering the beans in butter or thick sauces can make for some highly caloric dishes.
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Broad Beans and butter beans
Product Specifications (14mm caliber):
Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 12-15%
Color Light Yellow
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%